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Country Style Cutlets

Country Style Cutlets Recipe

Print Recipe

Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 can (10 3/4 ounces) reduced-fat condensed cream of mushroom soup
1/2 cup reduced-fat milk
1/2 cup canned sliced mushrooms, drained
2 tablespoons dry cooking sherry**
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper


  1. Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
  2. While chicken is heating, stir together soup, milk and mushrooms in a small saucepan. Bring to a boil, reduce heat and cook until mixture is smooth and creamy, about 7 minutes. Add sherry, parsley, pepper and stir.
  3. Place chicken cutlets on plates and spoon 2-3 tablespoons of sauce over each.

Note

**May substitute 2 tablespoons water or chicken broth.


  • Serving Size 228g (8oz)

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 260

  • Total Fat 10g (15%)

  • Saturated Fat 2.5g (12%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 1180mg (49%)

  • Total Carbohydrate 26g (9%)

  • Dietary Fiber 3g

  • Sugars 3g

  • Protein 17g

  • Vitamin A %

  • Vitamin C %

  • Calcium 6%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



melany - kansa, 8/13/2007 9:13:17 PM
i love this stuff it is so good!!!!!!

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