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Grilled Teriyaki Cornish Hens on Wasabi Slaw

Grilled Teriyaki Cornish Hens on Wasabi Slaw Recipe

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Prep/Cook Time: 60 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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4
Glaze
1/2 cup thick teriyaki sauce, plus additional for slaw
1 tablespoon minced fresh ginger
5 tablespoons rice vinegar
Slaw
1 tablespoon Wasabi powder
1/2 cup mayonnaise
1 package coleslaw (16 ounces)
1/2 red bell pepper, grated
Scallions and carrots, decoratively cut to garnish, optional


  1. Prepare grill. Tuck hens' wings under, and tie legs together.
  2. To make glaze, in a small bowl stir together teriyaki sauce, ginger and 1 tablespoon of rice vinegar. Brush hens on all sides with half the glaze. Cover and grill for about 40 minutes total, until firm and cooked through, brushing with glaze occasionally during cooking.
  3. To make slaw, in a large bowl blend together wasabi powder, mayonnaise and remaining 4 tablespoons rice. Add coleslaw and red pepper and toss well. Season to taste with teriyaki sauce.
  4. To serve, divide slaw among 4 plates. Top each with 1 Cornish hen and garnish with scallions and carrots, if desired.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 454

  • Total Fat 33.8g (0%)

  • Saturated Fat 6g (0%)

  • Trans Fat 0g

  • Cholesterol 131mg (0%)

  • Sodium 2034mg (0%)

  • Total Carbohydrate 16g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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