Preheat oven to 350° F. Put chicken into roasting pan, place garlic and sliced lemon into cavity and tie up legs. Tuck wings under bird. Brush with 1/4 cup Caesar salad dressing.
Roast until PERFECT ROAST® Thermometer pops up and when meat thermometer inserted into the thickest part of thigh registers 180° F (approximately 2 hours). Let chicken cool 15 minutes.
Skim fat off pan juices. Whisk pan juices and lemon juice into remaining 3/4 cup Caesar salad dressing. In separate bowls, toss green beans, potatoes and romaine leaves with 1/4 cup salad dressing each.
To serve, carve chicken and arrange with beans, potatoes, olives and tomatoes on top of lettuce on large platter.
This recipe can be prepared with PERDUE® SHORT CUTS®.
Servings Per Recipe 6
Amount Per Serving (* % of Daily Value)
Total Fat36.8g (0%)
Saturated Fat 7.6g (0%)
Trans Fat 0g
Total Carbohydrate31g (0%)
Dietary Fiber 7g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.