Recipes

Prep/Cook Time: 145 Minutes
Servings: 6
Average Rating:

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1	PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty (855)
4	cloves garlic, peeled
2	lemons, 1 sliced, 1 squeezed
1	cup caesar salad dressing
4	cups trimmed green beans, steamed and cooled
4	cups quartered red potatoes, steamed and cooled
1	small head Romaine lettuce, washed and dried
1/2	cup pitted Kalamata olives
1	cup cherry tomatoes, halved

1. Preheat oven to 350° F. Put chicken into roasting pan, place garlic and sliced lemon into cavity and tie up legs. Tuck wings under bird. Brush with 1/4 cup Caesar salad dressing.
2. Roast until PERFECT ROAST® Thermometer pops up and when meat thermometer inserted into the thickest part of thigh registers 180° F (approximately 2 hours). Let chicken cool 15 minutes.
3. Skim fat off pan juices. Whisk pan juices and lemon juice into remaining 3/4 cup Caesar salad dressing. In separate bowls, toss green beans, potatoes and romaine leaves with 1/4 cup salad dressing each.
4. To serve, carve chicken and arrange with beans, potatoes, olives and tomatoes on top of lettuce on large platter.

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