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Chicken Zorba

Chicken Zorba Recipe
Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 teaspoon dried oregano leaves
Salt and ground pepper to taste
1 tablespoon olive oil
3 cloves garlic, crushed
1 can Italian-style tomatoes (14 1/2 ounces)
1/2 teaspoon fennel seed
8 ounces orzo pasta, cooked and drained
1/2 cup crumbled feta cheese
Freshly chopped parsley
1/3 cup Kalamata or other oil-cured black olives (optional)


  1. Season breasts with oregano, salt and pepper.
  2. In large nonstick skillet, over medium-high heat, heat oil. Add garlic; sauté 2 minutes and remove. Add chicken and brown 1 1/2 to 2 1/2 minutes per side. Stir in tomatoes and fennel seed.
  3. Reduce heat to medium-low and simmer, uncovered, 5 minutes to blend flavors.
  4. Serve chicken and sauce over pasta. Sprinkle with feta and parsley and garnish with olives.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 269

  • Total Fat 7.8g (0%)

  • Saturated Fat 2.9g (0%)

  • Trans Fat 0g

  • Cholesterol 77mg (0%)

  • Sodium 334mg (0%)

  • Total Carbohydrate 22g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 28g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Julie - Hixson, TN 10/28/2012 3:50:12 PM
I have had this recipe for a few years and it is one of my family's favorites! Love the mediterranean spin and healthy ingredients! Every bit as good as a fancy restaurant and so easy to make! I give it 5 stars!

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