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Holiday Herbed Hens

Holiday Herbed Hens Recipe

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Prep/Cook Time: 70 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2
2 cups dry white wine
1/4 cup balsamic vinegar
1 tablespoon crushed garlic
1 tablespoon ground black pepper
1 tablespoon dried rosemary
2/3 cup olive oil
10 scallions
8 sprigs fresh rosemary


  1. Whisk together wine, vinegar, garlic, pepper and dried rosemary in a medium bowl. Add oil and blend well. Set aside 1 cup of marinade for basting, and add remaining marinade and hens to large zippered plastic bag. Refrigerate 30 minutes to 12 hours, turning occasionally.
  2. Preheat oven to 350° F. Cut long green end from 2 scallions, and tear each lengthwise into 2 long strips. Using the strips, tie together sprigs of rosemary and 2 scallions. Mince the white parts of the scallions and add to reserved marinade.
  3. Place a rosemary/scallion bouquet in the cavity of each hen, and roast hens, basting occasionally with reserved marinade, for 1 hour or until a meat thermometer inserted in the thickest part of thigh registers 180° F.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 456

  • Total Fat 34.9g (0%)

  • Saturated Fat 6.8g (0%)

  • Trans Fat 0g

  • Cholesterol 113mg (0%)

  • Sodium 59mg (0%)

  • Total Carbohydrate 5g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 20g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Lauren - Upper Darby, PA 5/19/2007 6:32:30 PM
I love this dish!! I made this on Valentines day for dinner, and we make it every year. Very romantic dinner for two.
Lynn Godfrey - Millsboro, DE 2/6/2007 11:21:51 AM
I served this elegant presentation to dinner guests over New Year's Eve and received rave reviews. I plan to prepare it again to celebrate Valentine's Day with loved ones. Wanted to suggest this idea for entertaining the boss, having friends over, a special family dinner celebration, or a romantic dinner with someone special!

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