Rub chicken breasts with lemon and sprinkle lightly with pepper.
In large skillet over medium heat, melt margarine. Add chicken breasts, a few at a time, so that the pieces do not touch. Sauté 4 minutes, turning once until chicken is lightly browned on both sides. Remove from skillet; keep warm.
In small bowl, stir together cornstarch, broth and wine until smooth; add to skillet. Over medium heat, bring to a boil; boil 1 minute, stirring constantly. Stir in grapes until heated through. To serve, spoon grape mixture over chicken.
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat3g (0%)
Saturated Fat 1g (0%)
Trans Fat 0g
Total Carbohydrate8g (0%)
Dietary Fiber 0g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.