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Chicken Cremini

Chicken Cremini Recipe
Prep/Cook Time: 25 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
1/2 teaspoon ground thyme
Salt and ground pepper to taste
1 1/2 tablespoons olive oil
1/4 pound wild mushrooms, such as cremini, shiitake, or oyster, thinly sliced
1/4 cup reduced sodium beef broth
3 tablespoons Marsala wine
1 tablespoon grated Parmesan cheese
2 tablespoons minced fresh parsley
1 lemon, thinly sliced (optional)


  1. Place chicken breasts between sheets of plastic wrap. With meat mallet or heavy skillet, pound chicken until slightly flattened. Season with thyme, salt and pepper and set aside.
  2. In large nonstick skillet over medium heat, heat oil. Add mushrooms and sauté 1 to 2 minutes. With slotted spoon, remove mushrooms and set aside.
  3. Add chicken to skillet and cook about 5 minutes on each side or until lightly browned. Remove chicken and keep warm.
  4. With wooden spatula or spoon, stir beef broth and wine into skillet, scraping bottom to incorporate browned bits into pan juices.
  5. Return chicken to skillet; top with mushrooms. Sprinkle with Parmesan and spoon pan juices over all. Reduce heat to low; cover skillet and simmer 5 to 10 minutes until chicken is cooked through. To serve, sprinkle with parsley and garnish with lemon slices.

  • Serving Size

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 622

  • Total Fat 35.7g (0%)

  • Saturated Fat 6.7g (0%)

  • Trans Fat 0g

  • Cholesterol 103mg (0%)

  • Sodium 1396mg (0%)

  • Total Carbohydrate 43g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 33g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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