Preheat oven to 325°F.Remove giblets. Place turkey breast up in roasting pan. Season inside and out with salt and pepper. Cover loosely with aluminum foil. Roast 2-1/2 hours.
Meanwhile, prepare glaze. In large saucepan, melt butter over medium heat and cook onions with salt and pepper, stirring occasionally, 15 minutes or until very soft. (Note: If onions begin to brown, lower heat.) Stir in cranberry sauce and brown sugar; bring to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes.
Remove foil and pour glaze over turkey.
Roast, basting occasionally, 1 1/2-2 hours, or until PERFECT ROAST® Thermometer pops and meat thermometer inserted in thickest part of thigh registers 180°F. (Note: Cover turkey again with foil if it begins to get too brown.) Remove PERFECT ROAST® Thermometer.
Remove turkey; cover and let stand 10-15 minutes.
To make gravy, pour pan drippings into measuring cup. Place pan across 2 burners and return 2 tablespoons clear drippings to pan. Discard remaining clear drippings, reserving dark juices. Stir flour into pan. Cook over medium heat, stirring constantly, 1 minute.Stir pan juices, chicken broth and wine into pan. Bring to boil and cook, stirring constantly, 1 minute or until gravy thickens.
Serve turkey with gravy.
Servings Per Recipe 8
Amount Per Serving (* % of Daily Value)
Total Fat10.3g (0%)
Saturated Fat 4.2g (0%)
Trans Fat 0g
Total Carbohydrate33g (0%)
Dietary Fiber 1g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.