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Massachusetts Smoked Turkey Breast

Massachusetts Smoked Turkey Breast Recipe

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Prep/Cook Time: 90 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1
1 bag (6 ounces) sweetened dried cranberries
3 tablespoons tarragon
4 cups soaked fruitwood chips


  1. Put cranberries in mini food processor or blender, and pulse until cranberries are finely minced. In a medium bowl, mix minced cranberries and tarragon.
  2. Gently loosen skin on turkey breast and spread cranberry mixture directly onto meat under the skin.
  3. Place wood in smoker box over direct medium high heat in grill. Smoke cook breast over indirect heat with lid closed about 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the breast registers 170° F.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 263

  • Total Fat 7.7g (0%)

  • Saturated Fat 2.1g (0%)

  • Trans Fat 0g

  • Cholesterol 60mg (0%)

  • Sodium 43mg (0%)

  • Total Carbohydrate 30g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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