Red apple (Jonathan, Cortland or Gala) unpeeled, cored and thinly sliced
teaspoons minced fresh sage plus whole fresh sage leaves to garnish
Pat chicken dry and season with salt and pepper.
In a large nonstick or well seasoned skillet, over medium heat, melt butter. When foam begins to subside and butter turns clear, add chicken. Sauté 3 to 4 minutes per side, until golden and cooked through. Remove chicken to platter and keep warm.
Add vinegar and 1/2 cup water to pan and stir to incorporate pan juices. Stir in maple syrup and cook, for about 2 minutes.
Add sage and apple slices and continue to cook for 2 to 3 minutes until sauce is reduced to a syrupy consistency and apples are tender but still firm.
Return chicken and any juices to skillet.
Serve with steamed brussel sprouts and hot biscuits or cornbread.
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat7g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Total Carbohydrate17g (0%)
Dietary Fiber 1g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Sarah - Sagamore Beach, MA
12/11/2012 5:10:42 PM
This meal was excellent. We all loved it, kids included. This will definitely be on my 'regular' meal list.
Sari - Burke, VA
11/17/2010 8:25:25 AM
Made this last night. It was super easy and very delicious! Everyone loved it. Will definetly be making this again!
Dawn - Pascoag, RI
8/28/2010 2:48:35 PM
This recipe has lots of flavor. the apple has a sweet taste and ground mustard gives it a kick but tasteful.... I really like this recipe. this recipe is easy to make also......thanks so much!!!