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Easy Chicken Chili

Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups cubed, cooked PERDUE® chicken meat
2 tablespoons vegetable oil
1 tablespoon chili powder
1/2 small onion, chopped (about 1/2 cup)
2 cans (15 1/2 ounces each) chili beans with sauce
1 can (14 1/2 ounces) Mexican-recipe stewed tomatoes
Salt and ground pepper to taste


  1. In large nonstick skillet over medium heat, heat oil.
  2. Add chili powder and onion; cook 2 to 3 minutes until softened. Add 2 cups cubed and cooked chicken meat, beans and tomatoes; stir to blend and season with salt and pepper.
  3. Reduce heat to low and simmer about 5 minutes or until heated through.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 379

  • Total Fat 6.9g (0%)

  • Saturated Fat 4.4g (0%)

  • Trans Fat 0g

  • Cholesterol 90mg (0%)

  • Sodium 976mg (0%)

  • Total Carbohydrate 29g (0%)

  • Dietary Fiber 7g

  • Sugars g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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