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Hawaiian Grilled Chicken

Hawaiian Grilled Chicken Recipe

Print Recipe

Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1 package
1 package
3/4 cup pineapple juice
3 tablespoons peanut oil
2 tablespoons minced fresh gingerroot
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 teaspoon cracked red pepper
1/2 teaspoon salt


  1. Place chicken in shallow bowl.
  2. In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
  3. Prepare lightly greased grill for cooking.
  4. Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.

Tip

Before grilling your chicken, rub your hot grill with half an onion to clean the grill.


  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 280

  • Total Fat 20g (0%)

  • Saturated Fat 4g (0%)

  • Trans Fat 0g

  • Cholesterol 98mg (0%)

  • Sodium 245mg (0%)

  • Total Carbohydrate 7g (0%)

  • Dietary Fiber 0g

  • Sugars g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Christian - Jersey City, NJ 6/20/2007 7:42:25 PM
This is an awesome summer-grilling recipe...took me all the way back to the island!

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