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Perfect Cranberry-Turkey Sandwich

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Prep/Cook Time: 5 Minutes
Servings: 1
Average Rating: Star Star Star Star Star

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1/2 cup shredded, cooked PERDUE® turkey meat
2 good-quality sourdough or whole wheat bread
2 tablespoons cream cheese
1/4 cup whole berry cranberry sauce
2 small Romaine lettuce leaves


  1. Toast bread.
  2. Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded turkey, then Romaine leaves.
  3. Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.

  • Serving Size

  • Servings Per Recipe 1

  • Amount Per Serving (* % of Daily Value)

  • Calories 432

  • Total Fat 13.1g (0%)

  • Saturated Fat 6.9g (0%)

  • Trans Fat 0g

  • Cholesterol 77mg (0%)

  • Sodium 414mg (0%)

  • Total Carbohydrate 53g (0%)

  • Dietary Fiber 6g

  • Sugars g

  • Protein 28g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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