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Busy Night Meatball Stroganoff

Busy Night Meatball Stroganoff Recipe
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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16 meatballs
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   Alternate Perdue Products:
1 jar (12 ounces) beef gravy
8 ounces sour cream
1 tablespoon milk
1 jar (2.5 ounces) sliced mushrooms, drained
8 ounces egg noodles


  1. Mix gravy, sour cream and milk in large saucepan. Add meatballs and mushrooms; stir gently.Cook on low heat for 15-20 minutes; stirring occasionally.
  2. Meanwhile, cook egg noodles according to package directions; drain.
  3. Serve Stroganoff over noodles.

  • Serving Size 382g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 530

  • Total Fat 26g (40%)

  • Saturated Fat 12g (60%)

  • Trans Fat 0g

  • Cholesterol 115mg (38%)

  • Sodium 1110mg (46%)

  • Total Carbohydrate 46g (15%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Kelly - Summit, NJ 2/4/2010 1:34:25 PM
This dish is fast and delicious! My family loved it so next time I will double the recipe. My son was licking his plate.
Cheryl Davis - Ashburn, VA 12/11/2007 5:51:12 PM
This is the fastest and easiest recipe that is full of flavor. I use two jars of gravy instead of one. Makes a great meal

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