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Hot Meatball Sub Sandwich

Hot Meatball Sub Sandwich Recipe
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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16 meatballs
   Alternate Perdue Products:
   Alternate Perdue Products:
1 1/2 cups prepared marinara sauce
1/2 green bell pepper, cut into strips
4 Hoagie Breads, split (Alternate: Submarine rolls, split)
1/2 cup shredded mozzarella cheese


  1. Combine meatballs, marinara sauce and green pepper in medium saucepan. Simmer for 15-20 minutes; stirring occasionally.
  2. Spoon meatballs and sauce into each roll.
  3. Top meatballs with cheese and serve warm.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 710

  • Total Fat 26g (41%)

  • Saturated Fat 9g (47%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 1710mg (71%)

  • Total Carbohydrate 83g (0%)

  • Dietary Fiber 6g

  • Sugars 1g

  • Protein 33g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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