Warm olive oil in a large skillet over medium-high heat. Add chicken and brown for 1-2 minutes on each side.
Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6-8 minutes and meat thermometer inserted in center registers 170° F.
To serve, set chicken on plates and spoon sauce on top.
Serving Size 162g
Servings Per Recipe 6
Amount Per Serving (* % of Daily Value)
Calories 200
Total Fat6g (9%)
Saturated Fat 0g (3%)
Trans Fat 0g
Cholesterol70mg (23%)
Sodium45mg (2%)
Total Carbohydrate14g (5%)
Dietary Fiber 0g
Sugars 13g
Protein24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Elsa - Chicago, IL
8/23/2009 7:18:13 PM
I rarely cook so i was looking for an easy recipe for chicken... i saw how everybody said that it was good and quick and i must agree... VERY DELICIOUS!!! this makes me want to cook more often!
Dollye - Landover, MD
3/14/2009 8:13:12 PM
Excellent and easy!!!!
Sharon - Belmony, NC
5/8/2008 12:13:17 AM
At 55+ I just started cooking. I managed to screw this up and it was still real good! I think I over cooked the glaze and turned it in to a carmel kinda sauce, but it was still good. Also, don't forget to brown it some first. Oh well, live and learn and with yummy, simple things like this that I just can't seem to get too wrong, it'll be fun!
LM - Alexandria, VA
3/9/2008 7:05:56 PM
Very Good!
Marilyn - Buena, NJ
2/26/2008 12:14:15 PM
This was delicious!!! Very easy to prepare too! I did flour the chicken before frying to help the honey\\orange mixture thicken easier.
I will definitely be preparing this meal again.
Ken - Philadelphia, PA
11/6/2007 9:05:28 PM
I'm single, and I never cook for myself, because I'm not very good at it and don't have the time. I was looking for something fast and more nutritious than fast food or frozen dinners. I came across this and estimated the recipe for one serving. It came out fantastic - I don't think you could go wrong with this recipe (I would have if I could have). I put the chicken on a bed of rice and added some broccoli, and I ended up with a fresh, inexpensive, fast and surprisingly delicious meal.
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