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Honey Orange Glazed Chicken

Honey Orange Glazed Chicken Recipe
Prep/Cook Time: 15 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons olive oil
1 cup orange juice
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon cider or white wine vinegar


  1. Warm olive oil in a large skillet over medium-high heat.  Add chicken and brown for 1-2 minutes on each side. 
  2. Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6-8 minutes and meat thermometer inserted in center registers 170° F. 
  3. To serve, set chicken on plates and spoon sauce on top.


  • Serving Size 162g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 200

  • Total Fat 6g (9%)

  • Saturated Fat 0g (3%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 45mg (2%)

  • Total Carbohydrate 14g (5%)

  • Dietary Fiber 0g

  • Sugars 13g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Elsa - Chicago, IL 8/23/2009 7:18:13 PM
I rarely cook so i was looking for an easy recipe for chicken... i saw how everybody said that it was good and quick and i must agree... VERY DELICIOUS!!! this makes me want to cook more often!
Dollye - Landover, MD 3/14/2009 8:13:12 PM
Excellent and easy!!!!
Sharon - Belmony, NC 5/8/2008 12:13:17 AM
At 55+ I just started cooking. I managed to screw this up and it was still real good! I think I over cooked the glaze and turned it in to a carmel kinda sauce, but it was still good. Also, don't forget to brown it some first. Oh well, live and learn and with yummy, simple things like this that I just can't seem to get too wrong, it'll be fun!
LM - Alexandria, VA 3/9/2008 7:05:56 PM
Very Good!
Marilyn - Buena, NJ 2/26/2008 12:14:15 PM
This was delicious!!! Very easy to prepare too! I did flour the chicken before frying to help the honey\\orange mixture thicken easier.

I will definitely be preparing this meal again.
Ken - Philadelphia, PA 11/6/2007 9:05:28 PM
I'm single, and I never cook for myself, because I'm not very good at it and don't have the time. I was looking for something fast and more nutritious than fast food or frozen dinners. I came across this and estimated the recipe for one serving. It came out fantastic - I don't think you could go wrong with this recipe (I would have if I could have). I put the chicken on a bed of rice and added some broccoli, and I ended up with a fresh, inexpensive, fast and surprisingly delicious meal.
Robert Whyte - Grayson, KY 7/1/2007 7:55:40 PM
Phenomenol

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