can (28 ounces) fire reoasted or regular diced tomatoes
can (15 ounces) black beans, drained
can (15 ounces) dark red kidney beans, drained
can (15 ounces) pinto beans, drained
can (12 ounces) non-alcoholic or light beer
Garnishes such as sour cream, Cheddar cheese, cilantro, green onions (optional)
Heat oil in a large skillet over medium-high heat. Add turkey and onion; cook about 5 minutes or until turkey is brown and no pink remains. Stir frequently breaking up turkey into crumbles as it cooks. Drain and add remaining ingredients except garnishes. Bring to a boil then reduce heat and simmer for 30 minutes or longer.
Serve warm. Top each serving with garnishes, if desired.
Serving Size 370g
Servings Per Recipe 8
Amount Per Serving (* % of Daily Value)
Total Fat9g (14%)
Saturated Fat 2g (10%)
Trans Fat 0g
Total Carbohydrate31g (10%)
Dietary Fiber 10g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
LMBS - Philadelphia, PA
9/10/2007 2:13:02 PM
We made this recipe for a large crowd and it was easy and received rave reviews. Due to the volume needed, we browned the meat and onion in one pan, simmered the tomatoes, beer and spices in another. We transfer it all to a "turkey fryer" and mixed in the beans. Served over rice and with cheese as a topping, 200 enjoyed this treat.