Recipes

Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins (936)
	(cut into strips)
1	package (1 pound) ziti
1	egg
2	tablespoons tomato paste
1 1/4	cup milk
1/4	cup unsalted butter or margarine, divided
2	large onions, thinly sliced
2	cloves garlic
2	tablespoons all-purpose flour
1/2	teaspoon oregano
3/4	cup grated white cheese*, divided (Alternate: grated mozzarella or Parmesan cheese)
	Salt and pepper, to taste
3	tablespoons capers

1. Cook ziti according to package directions. Drain. Place in large bowl; cover and reserve.
2. Meanwhile, beat egg, tomato paste and milk together in a small bowl; reserve.
3. Melt 2 tablespoons butter in a large pot over medium heat.  Cook chicken strips, turning occasionally, until brown on all sides, 4 to 5 minutes. Remove chicken from pot and mix with ziti in bowl; cover and reserve. 
4. Add remaining 2 tablespoons butter, onions and garlic in the pot.  Cook until brown, about 2 to 3 minutes. Sprinkle flour over onions, stirring constantly, until lightly brown, 1 to 2 minutes.  Add egg mixture, stirring constantly, until well blended.  Stir in oregano, 1/2 cup of the grated white cheese and salt and pepper to taste. 
5. Reduce heat and simmer until mixture starts to thicken, about 3 to 5 minutes.  Stir in reserved chicken, macaroni and capers.  Cook until heated through, stirring occasionally, about 2 to 3 minutes. 
6. Serve with remaining 1/4 cup grated white cheese sprinkled on top.

Note