Recipes

Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts (829)
1	tablespoon corn or vegetable oil
1	teaspoon salt
1/4	teaspoon ground pepper
2	medium tomatoes, seeded and finely chopped
1	medium onion, chopped
2	tablespoons chopped parsley
1/4	cup chopped ham
1/4	cup dry white wine
2	tablespoons white or cider vinegar
2	tablespoons capers
1	tablespoon all-purpose flour
1	tablespoon water

1. Place oil, chicken, salt, pepper, tomatoes, onion, parsley, ham, wine and vinegar, in that order, in a heavy skillet. Cover.
2. Simmer for 25 minutes.  Turn chicken breasts and stir in capers.  Cook 5 minutes more.
3. Combine flour and water in small cup until well blended.  Stir into skillet and cook 3 to 5 minutes longer, over medium heat, until sauce is slightly thickened and chicken breasts are fully cooked (thermometer inserted in the thickest part of the breast registers 170°F.)