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Ginger Peachy Chicken

Ginger Peachy Chicken Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
Salt and cracked black pepper to taste
2 tablespoons butter
1 lemon, thinly sliced
1 can sliced cling peaches in heavy syrup (15.25 ounces)
2 tablespoons chopped crystallized ginger


  1. Season chicken with salt and pepper.
  2. In large, nonstick skillet over medium heat, heat butter.
  3. Add breasts and sauté 6 to 8 minutes per side or until golden brown. Top with lemon slices. Add peaches (with their liquid) and ginger.
  4. Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting frequently with juices during cooking.

Tip

Look for crystallized ginger with spices in the baking department, and use it on both sweet desserts and savory dishes like this one. If unavailable, substitute 1 1/2 teaspoons ground ginger.


  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 215

  • Total Fat 6g

  • Saturated Fat 3g

  • Trans Fat 0g

  • Cholesterol 66mg

  • Sodium 66mg

  • Total Carbohydrate 22g

  • Dietary Fiber 3g

  • Sugars g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Barb - Durham, NC 3/9/2007 5:58:26 PM
This is an excellent recipe ! Since there are only two of us I cut the ingredients in half the first time I made it. We both loved it. I will not hesitate to serve it to guests and expect it will become one of my worry-free dishes.

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