Recipes

Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts (829)
1	clove garlic, halved
1	tablespoon extra-virgin olive oil
1/2	teaspoon salt
1/4	teaspoon black pepper
2	tablespoons olive oil
4	large Granny Smith apples, coarsely chopped (about 5 cups)
1/4	cup white wine
2	sprigs rosemary

1. Preheat oven to 400°F. Rub each chicken breast with piece of garlic. Drizzle chicken with olive oil; season with salt and pepper.
2. Transfer to baking sheet, place in oven and roast until meat thermometer inserted into thickest part of breast registers 170°F, about 20-25 minutes.
3. While chicken is cooking, prepare apples by warming olive oil in medium saucepan over medium-high heat. Add apples, wine and rosemary and cook, stirring, until apples are golden brown and soft, about 15 minutes. (If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking.) Remove rosemary sprigs.
4. Arrange chicken on large platter or on individual plates and spoon apples on top. Serve hot.

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