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Make Your Own Taco Fest

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Italian Style Chicken Strips

Make Your Own Taco Fest

Make Your Own Taco Fest
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Italian Style Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Italian Style Chicken Strips

Made With:

PERDUE® SHORT CUTS® Italian Style Chicken Strips

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 220
    Calories
  • 15g
    Protein
  • 610mg
    Sodium
  • 1.5g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

2 large fresh tomatoes, finely chopped

1/2 red onion, finely chopped (about 1/2 cup)

2 cloves fresh garlic, finely chopped

1 fresh jalapeño pepper, seeds removed and finely chopped

2 tbsp. fresh lime juice

1/4 cup finely chopped cilantro

salt and pepper to taste

8-10 taco and/or tortilla shells

Assorted toppings such as lettuce, tomatoes, shredded cheese, avocado, chopped green onions, green salsa, jalapeño peppers, red bell pepper (all optional)


Step 1

Make Pico de Gallo (fresh tomato salsa): combine tomatoes, red onion, garlic, jalapeno pepper, lime juice and cilantro. Add salt and pepper to taste, mix well and chill.

Step 2

Heat chicken and taco shells, according to package directions.

Step 3

Set out various toppings in small serving dishes. Let everyone choose their own toppings to make tacos.

Make Your Own Taco Fest Ta Da Ta Da

Make Your Own Taco Fest

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Mouth-watering goodness. Serves 4 /recipe-images/Make_Your_Own_Tacos_thumbnail.jpg /recipe-images/Make_Your_Own_Tacos_thumbnail.jpg