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Mushroom Chicken Gratin with SHORT CUTS®

1 package PERDUE® SHORT CUTS® Rotisserie Seasoned, (9 oz.)
1 tablespoon unsalted butter or olive oil
8 ounces sliced fresh wild mushroom blend
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 cup shredded Asiago or Parmesan cheese, divided
1/4 cup minced parsley

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