Perdue Logo PRINT CLOSE

Recipe Shopping List

Chicken and Vegetable Stir-Fry

1 package
2 tablespoons vegetable oil
1 cup chopped onion
6 cups assorted, cut up vegetables (broccoli, cauliflower, green and red pepper chunks)
1/3 cup bottled stir-fry sauce
2 tablespoons water
4 cups bean sprouts

Connect With Us

perdue.com • 1-800-473-7383 • Facebook Twitter YouTube

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.