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Chicken and Vegetable Stir-Fry

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
2 tablespoons vegetable oil
1 cup chopped onion
6 cups assorted, cut up vegetables (broccoli, cauliflower, green and red pepper chunks)
1/3 cup bottled stir-fry sauce
2 tablespoons water
4 cups bean sprouts

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