PaulGrilled Mojo Chicken with Pineapple Salsa
In The Fresh Meat Case
Grilled Mojo Chicken with Pineapple Salsa
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)
PREP TIME: 2hr 15min COOK TIME: 18min
Serves 6
- 227
Calories - 29g
Protein - 929mg
Sodium - 0.5g
Sat. Fat - 10g
Sugar 
Ingredients
1 pkg. PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)orPERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
1 20 oz. bottle Mojo criollo citrus marinade
1 1/4 tsp. Adobo seasoning
8 rings fresh pineapple, sliced 1/2 inch thick
1 cup tomato, chopped
1/4 cup red onion, finely chopped
3 tbsp. fresh cilantro, finely chopped
2 tbsp. jalapeño pepper, finely chopped (optional)
1 tbsp. extra virgin olive oil
1 tbsp. lime juice, about 1/2 of a lime
1/4 tsp. salt
Step 1
Marinate
In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.
Step 2
Grill
Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.
Step 3
Combine
Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.
Step 4
Serve
Top Grilled Mojo Chicken with Pineapple Salsa and serve.
25 MIN
