In The Refrigerated Meat Case
In The Refrigerated Meat Case
Make mealtime worth "roaring" about! PERDUE® dino nuggets are fully cooked and ready for dipping in a matter of minutes. Made with white meat chicken breast (no fillers) and coated with a crispy seasoned breading, they are sure to make mealtime fun and delicious! Whether serving up a snack party or family meal, you can count on PERDUE® for delicious high-quality dino chicken nuggets! At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All White Meat Chicken
Good Source of Protein
No Fillers
Fully Cooked Fresh Never Frozen
0g Trans Fat
Chicken Hatched Raised and Harvested in the USA
Cooking & Prep
CONVENTIONAL OVEN (Recommended):
Preheat oven to 425°F. Place nuggets on baking sheet. Heat for 8-9 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.
TOASTER OVEN:
Preheat oven to 425°F. Place nuggets on toaster oven tray and heat for 10-11 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.
MICROWAVE (1100 WATT):
Remove film and place tray in microwave. Heat on HIGH for 45 seconds. Rearrange nuggets in tray. Heat on HIGH for 45 seconds. If frozen add 1 minute to total heating time. Let stand 2-3 minutes before serving.
CAUTION: Tray and product will be hot.
Appliances vary; heating time may need to be adjusted.
Ingredients
Boneless Chicken Breast with Rib Meat, Water, Wheat Flour, Yellow Corn Flour. Contains 2% or Less of Vinegar, Salt, Sugar, Dextrose, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Garlic Powder, Extractives of Paprika, Natural Flavor, Black Pepper Extract.
Allergens
Wheat
-
190
Calories -
9g
Protein -
400mg
Sodium -
2.5g
Sat. Fat -
1g
Sugar 
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