In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Chicken Breast Tenderloins are a delicious kitchen staple you can feel great about feeding your family. The chicken tenderloin is known for its versatile flavor profile and tenderness. Grill tenderloins for a flavorful salad topper, or coat with your favorite breading and cook in your air fryer for extra-crispy, homemade tenders. Recipes with chicken tenderloins are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids*
Chicken Hatched Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
SKILLET:
Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook covered turning occasionally 4-7 minutes until internal temperature reaches 170°F.
GRILL OR BROIL:
Lightly brush with oil and season. Grill or broil 6-8 inches from heat source 5-10 minutes per side until internal temperature reaches 170°F turning once. If bars on grill are widely spaced place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.
Ingredients
Chicken
-
110
Calories -
25g
Protein -
75mg
Sodium -
0g
Sat. Fat -
0g
Sugar 
20
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