In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Whole Chicken is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids Added*
Chicken Hatched Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerated leftovers immediately or discard.
Cooking & Prep
PREP SEASON:
Remove giblets and visible fat and rinse chicken under cool water; pat dry with a paper towel. If desired rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired fold back wings and tie legs together.
COOK ENJOY:
Preheat oven to 425°F. Place chicken breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing brush on last 15 minutes.
Ingredients
Chicken
-
240
Calories -
21g
Protein -
80mg
Sodium -
4.5g
Sat. Fat -
0g
Sugar 
75
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