In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Turkey is a healthy kitchen staple, giving ground beef a run for its money! Ground turkey is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Meat
No Animal By-Products
Raised With No Hormones Or Steroids Added*
Turkey Hatched Raised and Harvested in the USA
Harvestland Fresh Turkey
Product Handling
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
SKILLET: Preheat lightly oiled non-stick skillet to MEDIUM-HIGH. Stirring occasionally, cook 6-7 minutes reaching an internal temperature of 170F
Ingredients
GROUND TURKEY, DRY VINEGAR, NATURAL FLAVORS
-
160
Calories -
20g
Protein -
160mg
Sodium -
2.5g
Sat. Fat -
0g
Sugar 
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