Product Handling

Keep refrigerated or frozen. Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Preheat oven to 400°F (375°F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster Bone-In Breast sealed in a cooking bag. Place in a shallow roasting pan seasoned side up. Cut a 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

Cook from Fresh (Preferred Method):

Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 85 minutes until a meat thermometer registers an internal temperature of 180°F in the breast .**

Cook from Frozen:

Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours and 20 minutes until a meat thermometer registers and internal temperature of 180°F in the breast.**

Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster Breast to serving plate or cutting board. Remaining juices in bag can be used for a delicious season gravy.

**If breast temperature is below 180°F return to oven and continue cooking checking the temperature every 10 minutes until the temperature reaches 180°F.

Appliance may vary. Cooking times are approximate.

Ingredients

Chicken, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, spice extractives, natural flavor. *Topical Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, garlic, spices, cottonseed oil, natural flavor, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan.