In The Refrigerated Meat Case
In The Refrigerated Meat Case
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Cooking & Prep
CONVENTIONAL/TOASTER OVEN (Preferred Method):
Preheat oven to 425°F. Spray baking sheet with cooking spray.
Place frozen pieces in single layer on baking sheet.
Bake on middle over rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.
Turn pieces halfway through heating time.
MICROWAVE OVEN:
Place frozen pieces in single layer on a microwave-safe plate.
Heat, uncovered on HIGH for 2-1/2 to 3-1/2 minutes turning halfway through heating time.
Let stand 1-2 minutes before serving.
Appliances may vary. Heating times are approximate.
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water. Contains 2% or Less of Vinegar, Salt, Soy Protein Concentrate, Maltodextrin, Spices, Garlic Powder, Onion Powder, Soybean Oil.
Allergens
Soy
-
100
Calories -
20g
Protein -
400mg
Sodium -
0g
Sat. Fat -
0g
Sugar 
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