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In The Refrigerated Meat Case

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Short Cuts
(4146)

PERDUE® SHORT CUTS® Oven Roasted Chicken Strips

PERDUE®
PERDUE® SHORT CUTS® Oven Roasted Chicken Strips

(4146)

In The Refrigerated Meat Case

Zoom

In The Refrigerated Meat Case



*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.


Cooking & Prep

CONVENTIONAL/TOASTER OVEN (Preferred Method):

Preheat oven to 425°F. Spray baking sheet with cooking spray.

Place frozen pieces in single layer on baking sheet.

Bake on middle over rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.

Turn pieces halfway through heating time.

MICROWAVE OVEN:

Place frozen pieces in single layer on a microwave-safe plate.

Heat, uncovered on HIGH for 2-1/2 to 3-1/2 minutes turning halfway through heating time.

Let stand 1-2 minutes before serving.

Appliances may vary. Heating times are approximate.

Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Water. Contains 2% or Less of Vinegar, Salt, Soy Protein Concentrate, Maltodextrin, Spices, Garlic Powder, Onion Powder, Soybean Oil.

Allergens

Soy

  • 100
    Calories
  • 20g
    Protein
  • 400mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show nutritional information

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