PREP TIME: 5min COOK TIME: 12min
Serves 4
![Prep/Cook Prep/Cook](/img/icons/Cooking-Prep.png)
![Serves Serves](/img/icons/serves.png)
Ingredients
![Ingredients](/recipe-images/Buttermilk_Waffle_Bites_Ing_1024x768_AF.jpg)
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Non-stick cooking spray
Step 1
![Step 1 Air Fryer Buttermilk Chicken And Waffle Bites Step 1](/recipe-images/Buttermilk_Chicken_and_Waffle_Bites_Step_1_1024x768_AF.jpg)
Air Fry
Spray the basket with non-stick cooking spray. Place frozen chicken nugget in a single layer in the basket. Set the temperature for 350 degrees and the timer for 10 minutes. After 5 minutes, flip the nuggets and air fry 3-5 minutes longer or until nuggets are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes. Place mini waffles in the air fryer and set timer for 2 minutes or until toasted and warm.
![Step 1 Air Fryer Buttermilk Chicken And Waffle Bites Step 1](/recipe-images/Buttermilk_Chicken_and_Waffle_Bites_Step_1_1024x768_AF.jpg)
![Step 2 Air Fryer Buttermilk Chicken And Waffle Bites Step 2](/recipe-images/Buttermilk_Chicken_and_Waffle_Bites_Step_2_1024x768_AF.jpg)
Step 2
![Step 2 Air Fryer Buttermilk Chicken And Waffle Bites Step 2](/recipe-images/Buttermilk_Chicken_and_Waffle_Bites_Step_2_1024x768_AF.jpg)
Melt
In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Step 3
![Step 3 Air Fryer Buttermilk Chicken And Waffle Bites Step 3](/recipe-images/Buttermilk_Chicken_and_Waffle_Bites_Step_3a_AF.jpg)
Serve
Dollop peach mustard sauce on the mini waffle. Place a chicken nugget on top of waffle. Drizzle peach mustard sauce over the nugget. Garnish with chopped chives if desired.
![Step 3 Air Fryer Buttermilk Chicken And Waffle Bites Step 3](/recipe-images/Buttermilk_Chicken_and_Waffle_Bites_Step_3a_AF.jpg)