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Air Fryer Salt and Vinegar Chicken Wings

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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Air Fryer Salt and Vinegar Chicken Wings

Air Fryer Salt and Vinegar Chicken Wings
Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Made With:

PERDUE® Fresh Whole Chicken Wings

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PREP TIME: 10min COOK TIME: 35min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 210
    Calories
  • 8g
    Protein
  • 610mg
    Sodium
  • 2g
    Sat. Fat
  • 0g
    Sugar
  • nutritional information

Ingredients

1 cup cider vinegar

1 tbsp. kosher salt

2 tbsp. olive oil

1/2 cup potato starch

1 tbsp. garlic salt


Step 1

Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved. Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3-4 hours.

Step 2

Pre-heat air fryer to 375°F. Toss the chicken wings with the starch. Shake off excess, then place the wings in the air fryer basket.

Step 3

Air fry the wings at 400°F for 15 minutes. Flip half-way through, cook to internal temp of 180F

Step 4

Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.

Crispy Air Fryer Salt and Vinegar Wings  Ta Da Ta Da

Air Fryer Salt and Vinegar Chicken Wings

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Elevate your game day spread with our irresistible air fryer salt and vinegar wings made! These salt and vinegar chicken wings are made from PERDUE® fresh whole chicken wings. Check out our other salt and vinegar recipes! Serves 4 /recipe-images/salt_vinegar_wings_thumbnail.jpg /recipe-images/salt_vinegar_wings_thumbnail.jpg