All-American Turkey Cheeseburgers
In The Fresh Meat Case
All-American Turkey Cheeseburgers
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 370
Calories - 30g
Protein - 1250mg
Sodium - 7g
Sat. Fat - 3g
Sugar 
Ingredients
2 tbsp. breadcrumbs
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground pepper
4 slices American cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired
Step 1
If grilling, grease grill. Preheat grill or broiler.
Step 2
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Step 3
Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
Step 4
Serve on roll with assorted condiments, if desired.
40 MIN
