Margaret PeckhamApple Pecan Chicken Salad Boats
In The Refrigerated Meat Case
Apple Pecan Chicken Salad Boats
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 0min
Serves 4
- 210
Calories - 19g
Protein - 300mg
Sodium - 1g
Sat. Fat - 12g
Sugar 
Ingredients
1/2 cup whole milk yogurt
1 tbsp minced shallot
1/4 tsp honey
3/4 cup apples, such as Fuji, or gala, chopped into ¼ -inch pieces (about ½ apple)
1/4 cup pecan pieces
1/4 cup dried cherries, cranberries or raisins
8 long leaves romaine lettuce
Step 1
Chop
Chop the Carved Short Cuts into bite sized chunks.
Step 2
Stir
Stir together the yogurt, minced shallot and honey.
Step 3
Drizzle
In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.
Step 4
Serve
Lay the lettuce leaves on a platter. Fill each lettuce “boat” with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers.
70 MIN
