In The Fresh Meat Case
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 15min
Serves 4
Ingredients
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
1 tbsp. olive oil
1/4 cup BBQ sauce
Salt & pepper to taste
4 cups shredded cabbage (from 1/2 small head)
1 lime, sliced into wedges
1/3 cup mayonnaise
1 mall carrot, grated
1/4 cup chopped fresh cilantro
Step 1
Add olive oil, one pack of PERDUE® FRESH Ground Chicken or Ground Turkey, garlic powder and smoked paprika to a heated pan. Cook until browned, then add BBQ sauce and stir until warm (about 10 - 15 minutes).
Step 2
Slaw time! Chop up rainbow-bright veggies like cabbage and cilantro, and grate carrots
Step 3
Combine salt, mayo, and lime juice, then toss in the cut veggies and combine until covered.
Step 4
Add the cooked ground chicken or turkey to a small taco tortilla, top with slaw, and finish with a fresh squeeze of lime!
50 MIN
