Brunch Chicken Banh Mi
Brunch Chicken Banh Mi
PREP TIME: 0min COOK TIME: 30min
Serves 6
PREP TIME: 0min COOK TIME: 30min
Serves 6
- 460
Calories - 29g
Protein - 900mg
Sodium - 3g
Sat. Fat - 7g
Sugar 
IngredientsStep 1
Heat chicken filets according to package instructions.
Step 2
Heat sauté pan on medium heat; add canola oil followed by garlic and chilies.
Step 3
Once garlic begins to just brown, add the beaten egg whites. With a rubber spatula, move the egg whites around the pan to evenly scramble.
Step 4
Once the egg whites are cooked, transfer to a bowl to prevent over cooking.
Step 5
Slice baguettes lengthwise about 3/4 of the way through.
Step 6
Cut filets in half and layer evenly inside the baguette. Next add a layer of scrambled egg white atop the chicken, followed by the cucumbers and cilantro.
Step 7
Squeeze a few drops of lime juice over the sandwich just before serving.
60 MIN
