Buffalo Chicken Dip
In The Refrigerated Meat Case
Buffalo Chicken Dip
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 35min
Serves 6
- 170
Calories - 13g
Protein - 680mg
Sodium - 6g
Sat. Fat - 2g
Sugar 
Ingredients
1 pkg. (5.2 oz.) Boursin Cheese
2 tbsp. Creamy Caesar Dressing
3 tbsp. of your favorite Buffalo sauce
1/4 cup shredded Italian three cheese
Step 1
Preheat oven to 425°F.
TIP
TIP: Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold. If you want to increase the serving amounts, double the ingredients. Enjoy!
Step 2
Dice chicken into bite size chunks.
Step 3
In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
Step 4
Add Caesar dressing, hot sauce, and three cheese.
Step 5
Fold in diced chicken.
Step 6
Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
Step 7
Serve warm with crackers, carrots, celery sticks, or assorted peppers.
40 MIN
