Julue revisBuffalo Chicken Roulade With Blue Cheese Broccoli Slaw
In The Fresh Meat Case
Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural
PREP TIME: 25min COOK TIME: 10min
Serves 5
- 450
Calories - 39g
Protein - 1010mg
Sodium - 10g
Sat. Fat - 3g
Sugar 
Ingredients
1 tsp celery salt
5 tbsp shredded mozzarella cheese
5 tbsp blue cheese crumbles
1/3 cup buffalo hot sauce, plus extra for serving
3 tbsp unsalted butter, melted
1 tbsp olive oil
1 bag broccoli slaw
1/2 cup blue cheese
Step 1
Roll
Cover chicken with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season with celery salt. Sprinkle 1 tablespoon shredded mozzarella and 1 tablespoon of crumbled blue cheese over each chicken breast. Next, starting with the short end, roll the chicken over the cheese. Secure with toothpicks to enclose the cheese Pre-heat your oven to 350°F.
Step 2
Mix
In a shallow dish, mix together buffalo hot sauce and melted butter. Dip chicken roulade in hot sauce mixture, rolling to coat well.
Step 3
Oven-Roast
In a medium grill pan or skillet, heat olive oil over medium heat. Remove chicken from hot sauce mixture and grill for 2 to 3 minutes per side until browned. Next, place the grill pan in the oven to finish cooking, about 15 to 17 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove from the oven and let rest for 2 to 3 minutes.
Step 4
Serve
In a bowl, combine broccoli slaw with blue cheese dressing. Serve Buffalo Chicken Roulades topped with Blue Cheese Broccoli Slaw. Also serve with extra buffalo hot sauce and blue cheese dressing on the side, if desired.
22 MIN
