Buffalo Crunch Sandwich

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Buffalo Crunch Sandwich

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min

Serves 4

390
Calories
19g
Protein
1010mg
Sodium
5g
Sat. Fat
4g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 19g	29%
	Saturated Fat 5g	25%
Cholesterol 65mg	%
Sodium 1010mg	42%

Total Carbs 36g	12%
	Dietary Fiber 1g	4%
	Sugars 4g
Protein 19g
Vitamin A 0%
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg.

1/3 cup crumbled blue cheese, divided

1/3 cup light mayonnaise

3 tbsp. diced celery

1 tsp. Buffalo sauce, to taste

4 hamburger-style rolls, or Ciabatta or whole grain rolls

1 cup shredded iceberg lettuce

Step 1

Heat chicken cutlets according to package directions.

Step 2

In a bowl combine blue cheese, mayonnaise, celery and buffalo sauce.

Step 3

Spread the base of each bun with 1 tablespoon blue cheese mixture. Top with prepared cutlet, 1/4 cup shredded lettuce and 1 tablespoon of blue cheese mixture. Serve immediately.

Buffalo Crunch Sandwich

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