PREP TIME: 0min COOK TIME: 15min
Serves 4
Ingredients
1 cup chicken broth
2 tbsp. soy sauce
1 tbsp. brown sugar
1 tbsp. cornstarch
1/4 tsp. ground ginger
1 box (9 oz.) frozen cut green beans, thawed
1/3 cup cashews
Step 1
In small bowl, whisk together broth, soy sauce, brown sugar, cornstarch and ginger. In large nonstick skillet, stirring frequently, bring broth mixture to a boil over medium-high heat.
Step 2
Add chicken and green beans and heat, stirring occasionally, 5 minutes.
Step 3
Sprinkle with cashews and serve, if desired, over hot rice.