Chicken and Strawberry Spinach Salad
In The Refrigerated Meat Case
Chicken and Strawberry Spinach Salad
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 10min
Serves 4
- 390
Calories - 19g
Protein - 960mg
Sodium - 3g
Sat. Fat - 17g
Sugar 
Ingredients
1 pkg. (12 oz.) fresh baby spinach (about 8 cups)
1/2 cup glazed walnuts or pecans
Dressing:
2 tbsp. balsamic vinegar
1 tbsp. sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
3 tbsp. olive oil
1 pint fresh sliced strawberries
4 tbsp. crumbled blue cheese (optional)
Step 1
Toss spinach and walnuts together in a large bowl. Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil. Pour half of dressing over spinach and mix well.
Step 2
Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).
Step 3
Drizzle with remainder of dressing and serve.
60 MIN
