Chicken Apricot and Cream Cheese Appetizer Tarts
In The Refrigerated Meat Case
Chicken Apricot and Cream Cheese Appetizer Tarts
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 10
- 180
Calories - 8g
Protein - 280mg
Sodium - 4g
Sat. Fat - 6g
Sugar 
Ingredients
1 pkg. PERDUE® SHORT CUTS® Honey Roasted Chicken Strips orPERDUE® SHORT CUTS® Carved Chicken Breast Rotisserie Seasoned
8 oz. cream cheese, softened
5 tbsp. apricot preserves or chutney
2 pkg. (1.9 oz. each) mini fillo shells (15 shells per package)*
Step 1
Preheat oven to 350°F. Chop chicken into 1/2 inch pieces.
TIP
TIP: *Mini filo shells are available in the grocery store freezer section.
Step 2
Place a scant teaspoon of cream cheese into each shell. Top with 1 tablespoon chicken and 1/2 teaspoon apricot preserves per shell.
Step 3
Bake for 5 to 7 minutes or until heated through. Serve immediately.
30 MIN
