Chicken Bacon Ranch Casserole
In The Fresh Meat Case
Chicken Bacon Ranch Casserole
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 22min
Serves 8
Ingredients
2 tbsps. Extra Virgin Olive Oil
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 Bell Peppers, Diced
6 slices Bacon, Cooked And Chopped
4 oz. Cream Cheese
1/2 cup Heavy Cream
2 cups Shredded Cheddar Cheese, Divided
Step 1
Pre-heat oven to 350°F.
Step 2
Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
Step 3
In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
Step 4
Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
175 MIN
