PREP TIME: 5min COOK TIME: 15min
Serves 24
Ingredients
![Ingredients](/recipe-images/Celebration_Sliders_Ing.jpg)
1/2 pkg PERDUE® Panko Chicken Nuggets
1/2 cup Thousand Island Dressing
24 mini party or dinner rolls
4 slices havarti cheese cut into 6 squares each
8 slices cooked bacon, broken into thirds
24 dill pickle slices
Step 1
![Step 1 Chicken Celebration Sliders Step 1](/recipe-images/Celebration_Sliders_Step_1.jpg)
Bake
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen pieces in single layer on baking sheet. Bake according to package instructions. Remove nuggets from the oven.
![Step 1 Chicken Celebration Sliders Step 1](/recipe-images/Celebration_Sliders_Step_1.jpg)
![Step 2 Chicken Celebration Sliders Step 2](/recipe-images/Celebration_Sliders_Step_2.jpg)
Step 2
![Step 2 Chicken Celebration Sliders Step 2](/recipe-images/Celebration_Sliders_Step_2.jpg)
Melt
Spread a teaspoon of thousand Island dressing on the bottom of each party roll and place on the baking sheet. Top with a baked nugget, a cheese square and 1 piece of bacon. Return the nuggets back to the oven for 1 to 2 minutes until the cheese melts. Remove the sliders from the oven.
Step 3
![Step 3 Chicken Celebration Sliders Step 3](/recipe-images/Celebration_Sliders_Step_3.jpg)
Top
Place a pickle slice on top of each melted sliders. Spread the top of each roll with another teaspoon of Thousand Island dressing and place on top
![Step 3 Chicken Celebration Sliders Step 3](/recipe-images/Celebration_Sliders_Step_3.jpg)
![Step 4 Chicken Celebration Sliders Step 4](/recipe-images/Celebration_Sliders_Step_4.jpg)
Step 4
![Step 4 Chicken Celebration Sliders Step 4](/recipe-images/Celebration_Sliders_Step_4.jpg)
Serve
Serve Celebration Sliders with potato or veggie chips