Chicken Cutlets with Bruschetta Topping
In The Refrigerated Meat Case
Chicken Cutlets with Bruschetta Topping
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 240
Calories - 14g
Protein - 530mg
Sodium - 2.5g
Sat. Fat - 2g
Sugar 
Ingredients
2 tbsp. olive oil
4 large plum tomatoes, chopped
3 cloves garlic, finely chopped
3 tbsp. chopped fresh basil leaves
2 tsp. balsamic vinegar
1/8 tsp. black pepper
1/2 cup (2 oz.) Parmesan cheese, shredded (optional)
Step 1
Heat chicken according to package directions.
Step 2
Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl. Spoon tomato mixture evenly onto heated chicken.
Step 3
Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm.
18 MIN
