Chicken Griddle Kebabs with Yogurt Dipping Sauce
In The Fresh Meat Case
Chicken Griddle Kebabs with Yogurt Dipping Sauce
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 14min
Serves 4
Ingredients
1 pack PERDUE® Fresh Ground Chicken
1 small onion, finely grated
3 tbsps. fine breadcrumbs
2 tbsps. steak sauce
1 tsp. Worcestershire sauce
6 tbsps. Tandoori Masala seasoning
1 tbsp. cayenne pepper
1 tsp. turmeric
1 tsp. nutmeg
1/2 tsp cinnamon
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Avocado, Grapeseed, or Canola oil, for brushing
1 tsp. minced garlic
Store-bought yogurt dipping sauce
Step 1
Preheat your griddle to medium-high heat.
Step 2
In a large mixing bowl, combine the ground chicken, grated onion, bread crumbs, minced garlic, Worcestershire sauce, and spices. Mix until well combined.
Step 3
Divide the chicken mixture into small portions and shape each portion into an elongated football-like shape, about 3 inches long. Thread two “footballs” onto each skewer, leaving a little space between each one and brush the kebabs lightly with oil.
Step 4
Griddle the kebabs for about 5-7 minutes per side, or until they are cooked through and nicely charred on the outside. Use a thermometer to cook to an internal temperature of 170℉.
Step 5
Serve the chicken kebabs hot with the yogurt dipping sauce on the side.
30 MIN
