Chicken Lettuce Wraps with Thai Lime Sauce
In The Frozen Aisle
Chicken Lettuce Wraps with Thai Lime Sauce
In The Frozen Aisle
PREP TIME: 0min COOK TIME: 1hr 0min
Serves 5
- 180
Calories - 10g
Protein - 670mg
Sodium - 1g
Sat. Fat - 5g
Sugar 
Ingredients
1/3 cup cilantro, minced
1/4 cup rice wine vinegar
2 tbsp. shallot, minced
2 tbsp. lime juice
1 1/2 tsp. lime zest
1 tbsp. honey
1 tbsp. fish sauce
1 tsp. chili-garlic sauce, optional
Step 1
Heat chicken strips according to package instructions.
Step 2
In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
Step 3
To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.
105 MIN
