BarbaraChicken Marinara Pita Pizzas
In The Refrigerated Meat Case
Chicken Marinara Pita Pizzas
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 10min
Serves 4
- 330
Calories - 24g
Protein - 940mg
Sodium - 3g
Sat. Fat - 2g
Sugar 
Ingredients
1 pkg. PERDUE® SHORT CUTS® Italian Style Chicken Strips orPERDUE® SHORT CUTS® Roasted Chicken Strips
4 (6-inch) pita pocket breads
1/2 cup favorite prepared pizza sauce (or spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)
Parmesan cheese for serving (optional)
Crushed red pepper for serving (optional)
Dried oregano for serving (optional)
Step 1
Toast
Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.
Step 2
Spread
Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.
Step 3
Broil
Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.
Step 4
Serve
Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.
30 MIN
